Electric raclette and fondue equipment covering three in one kits, two in one raclette grills with natural stone and reversible plates supplied with eight pans, and stainless fondue sets with ceramic double boilers.
This is a seasonal entertaining category with a short, intense selling window and very little year round demand, which makes it ideal for a fourth quarter feature rather than a permanent facing. Pan counts and plate configurations are the specifications a shopper compares, since they determine how many people can be served at once.
Natural stone plates and ceramic boilers give the range a premium presentation that suits gifting. Merchandise as a seasonal block with waffle makers inside the small appliances programme.